On Roosevelt Avenue under the 7 train, NY Lhasa Liang Fen serves Tibetan classics and Sichuan favorites — chilled jelly noodles, juicy momos, and chili dishes that wake you up.
Lhasa is the capital of Tibet — a high-altitude city where food is hot, hand-rolled, and built to keep you warm. We brought that warmth under the elevated tracks of Jackson Heights.
Our momos are folded by hand. Our liang fen is sliced fresh every morning. Our chili oil burns the way it should.
— The NY Lhasa Family
Our signature — chilled jelly noodles in chili-garlic-peanut sauce. Cool, spicy, addictive.
Hand-folded Tibetan dumplings — beef, chicken, or vegetable. Served with our house chili oil.
Same dumpling, golden-crisp on one side, juicy inside. The Friday-night version of our regulars' order.
Cold turmeric noodles with cucumber and chili. Lhasa summer in a bowl.
Wok-fried Tibetan noodles with vegetables and your protein. Comfort food at altitude.
Sichuan-style pork stir-fried with dried chilies and Sichuan peppercorn. Numbing, then hot.
Really delicious momos — especially the spicy ones. Still thinking about them hours later. The decor is nice and homey.
Got the Lhasa white liang fen, chili tofu, and veg then thuk — all so flavorful. The peanut chili sauce on the side is unique.
Excellent Tibetan restaurant in Jackson Heights. A great choice with gracious staff and inviting ambience.